Easter Sunday Brunch 

April 20th, 9:00 AM - 2:00 PM 

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Fresh by the Juicery

• Chef Crafted juicery Topped With Prosecco 

Baker's Basket 

• Croissants & Assorted Danishes

• Toast & Bagel Station - Condiments 

Breakfast Favourites

• Classic Bennys

• Potato Hash, Paprika Dusted Onion & Peppers

• Country Pork Sausage and Double Smoked Bacon

• Buttermilk Pancakes and Belgian Waffles - Berry Compote and Chantilly

Chef Attended Action Station

• Omelette Station

• From the Carvery - Sticky Apricot and Honey Glazed Ham 

Salad Bar

• Build Your Salad With Tuscan Greens and Baby Kale, Assorted Dressings and Chef's Choice Toppings 

Brunch Favourites

• Herb and Parmesan Crusted Haddock, Chunky Pomodoro

• Classic Coq au Vin 

Dessert

• Classic Crème Brûlée

• Chef's Choice Assortment of Cake Squares and Pastries

• Decadent Chocolate Gateau

• Chocolate Fountain - Classic Dippers

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$44.00 + GST

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