top of page

Botanicus Kitchen + Bar

Hours of Breakfast              Hours of Lunch                    Hours of dinner

 6:30am-11:00am                   11:00am-5:00pm                     5:00pm-12:00am

​

Botanicus

kitchen+bar

Botanicus Kitchen + Bar welcomes guests from morning till night, offering a diverse and extensive menu of nourishing Canadian cuisine, thoughtfully curated with an emphasis on the renowned Westin Wellness offerings. Whether you're starting your day with a wholesome breakfast, enjoying a satisfying lunch, or savoring a delightful dinner, our restaurant is committed to delivering a memorable and health-conscious dining experience.

Situated in close proximity to the Calgary Airport, our hotel restaurant provides a relaxing atmosphere where you can unwind and savor a delectable meal. With a focus on fresh, locally sourced ingredients and an innovative approach to culinary preparation, Botanicus Kitchen + Bar strives to exceed your culinary expectations, catering to both the needs of travelers and those looking for an exceptional dining experience.

​

Screenshot 2024-11-06 at 6.53.37 PM.png
Screenshot 2024-11-06 at 6.55.02 PM.png
Screenshot 2023-03-29 at 4.32.31 PM.png
17969757956484252.jpg

Botanicus

kitchen+bar

Tel: 587-393-6134

671 Aero Dr NE, Calgary, AB T2E 7Y5

  • Instagram
  • Facebook

Botanicus Kitchen + Bar

Hours of Breakfast

6:30am-11:00am

 

Hours of Lunch

11:00am-5:00pm

​

Hours of dinner

5:00pm-11:00pm

©2023 by Botanicus Kitchen + Bar

Red Roses Vase

​
February 13th & 14th , 2026.

Amuse Bouche

​

​

Seared Endive Salad

Red Berry Champagne Dressing │ Candied Walnuts │Shaved Pear (GF, VE, N*)

XO Rosé (3oz)

Or

 

Citrus Cured Wild Trout

Fennel & Green Apple │ Trout Roe │ Westin Honey Vinaigrette (GF, DF)

XO Rosé (3oz)

Or

 

Handmade Gnocchi “Carbonara”

Wild Mushrooms │ Prosciutto │ Egg Yolk Cream

XO Rosé (3oz)

 

 

Grilled Halibut

Shellfish Cream │ Red Pepper Risotto │ Green Olive Gremolata (GF, DF*)

Pelee Island Pinot Grigio (5oz)

Or

 

Slow Cooked Duck Breast

Duck Confit Croquette │ Maple Glazed Carrot │ Orange Poultry Jus (GF, DF*)

Pelee Island Shiraz Cabernet (5oz)

Or

 

Moroccan Spiced Eggplant

Tahini Parsley Coulis │ Chickpea Ragout │ Raisins │ Crisp Flat Bread (GF*, VE)

Pelee Island Shiraz Cabernet (5oz)

$100 per person

Pink Flower Bouquet
bottom of page